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Traditional Italian Cooking |
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Here we serve traditional Italian cooking, with our own special style. Many have been perfected over generations, so they’re not only unique, but also sure to be delicious.
At Mamma Vittoria’s you can choose from our menu shown here, or like many of our regular friends, why not leave it up to us. We offer traditional Italian pizza cooked in our wood-fire oven, hearty Italian inspired soups, homemade pasta dishes that feature our special sauces, tender meat and poultry dishes, fresh seafood and of course a wonderfully delicious selection of vegetarian delights and desserts. |
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"I love cooking and creating new dishes, especially when I'm hungry."
Mamma Vittoria |
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PRIMO PIATTO |
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Bruschetta
Diced pomodoro, garlic & Italian herbs served on oven roasted focaccia.
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5.5 |
Herb/Garlic focaccia
Baked in the wood fire oven.
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5.5 |
Antipasto
A selection of cured & cooked meats, seasonal Mediterranean wood fired roasted vegetables, cheeses & grissini.
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15.5 |
Cozze ala marinara
Port Arlington mussels steamed with garlic, peperoncini, vino bianco & pomodoro sugo.
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15.0 |
Zuppa del giorno (refer to specials board)
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Gamberi con formaggio (Prawns mornay)
A Mamma's Classic; Tiger Prawn cutlets sauteed with spring onions & crema served in a smoking sizzler.
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17.0/25.0 |
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"A glass of wine, some crusty bread and a refreshing side salad are the perfect accompaniments for pasta dishes."
Mamma Vittoria |
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PASTA E RISOTTI |
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Ravioli di Prosciutto e Pancetta
Dutch coco ravioli filled with prosciutto, pancetta, ricotta and nutmeg, pan tossed in brown butter sage and amaretto.
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19.9 |
Spaghetti Marinara
Spaghetti tossed with fresh selection of seafood, olive oil, garlic and parsley.
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21.5 |
Rigatoni Riccardino (A Mamma's specialty) Sauteed bacon, spring onions, garlic and a touch of chilli, combined with a red sugo and a touch of crema.
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17.0 |
Gnocchi Gorgonzola
Dolce Latte Gorgonzola cheese reduced with crema and cracked pepper.
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17.0 |
Fettuccini Pesto
Basilico, pine nuts, pecorino in cream or olive oil.
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17.0 |
Risotto Pumpkin
Caramelised pumpkin, onion & pine nuts reduced in a crema, Grana Padana and vincotto sugo.
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19.9 |
Risotto del giorno (refer to specials board)
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"A well-stocked Italian kitchen also has a good selection of herbs. Fresh herbs are always preferred."
Mamma Vittoria |
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CARNE, POLLAME E PESCE |
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Osso Bucco di San Martin
Traditional Northern Italian style braised beef shanks served with its own beef and vegetable sauces (comforting meal for the colder months), accompanied wfth polenta.
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24,9 |
Bistecca
Aged rib eye steak chargrilled and then baked in the wood fire oven.
Selection of sauces : Florentina - Garlic, cracked pepper, rosemary and vino rosso. Fungo - Sauteed field mushrooms, garlic, rosemary and crema. Peppercorn - Garlic, herbs, peppercorns, vincotto and cognac reduction.
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32.0 |
Pollo di Pieno
Breast of chicken, stuffed with semi sun dried tomatoes, capers and mascarpone, wrapped in prosciutto, baked in the wood fired oven and served with a caramelised onion, bay leaf, peppercorn and pernod cream sauce.
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23.5 |
Pesce del giorno (refer to specials board)
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"If you kids are hungry cook something for yourselves."
Mamma Vittoria |
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PIZZA |
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Margarita
Traditional Napolitana style.
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12.9 |
Putanesca
Mozzarella, home-made olives, roasted capsicum,
salami, peperoncini, herbs & napolitana.
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15.0 |
Nero
Smoked prosciutto, mozzarella, herbs, peperoncini and napolitana.
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15.0 |
Mamma's Special
Roasted eggplant, capsicum, pumpkin, olives,
smoked ham, bocconcini and napolitana.
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15.5 |
Capriciosa
Smoked ham, mozzarella, mushrooms, olives and napolitana.
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15.0 |
Verde
Pancetta, napolitana, green olives, shaved parmesan and rocket.
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16. 5 |
Paolo
Marinated breast of chicken in pesto, bocconcini, peperoncini, mushroorns and napolitana.
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19.0 |
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"I have a great love of sweet foods."
Mamma Vittoria |
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DOLCE |
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Tiramisu
Italian mascapone trifle with Italian zabbaliardi biscotti soaked in coffee and liquers.
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9.9 |
Badino
Vanilla castard cakes served with seasonal berries.
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9.9 |
Pannacotta of the day
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9.9 |
Formaggio
A selection of imported and local cheeses.
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14.5 |
Zabbalione
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12.9 |
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